Pan Galego


Galician Sour-dough Bread with Extra Virgin Olive Oil (1)

Gordal Olives


Aceituna Gordal Olives from Sevilla



Salted Marcona Almonds (8)

Pan de Ajo


Toasted Bread Rubbed with Garlic and Extra Virgin Olive Oil (1)

Pan con Tamate


Toasted Bread with Crushed Tomato, Extra Virgin Olive Oil and Rock Salt (1)

Jamón Ibericos y Pan con Tomate


Tomato Bread with Iberician Ham (1)

Pimientos de Padrón


Salted Peppers from Padrón (X)

Fish & Seafood


Gambas al Ajillo


Prawn with Garlic Chilli and Olive Oil (2)

Mackerel Escabeche


Mackerel Fillets cooked in an Escabeche of Leeks and Carrot

Gambas a la Plancha


Grilled prawns in Garlic and Lemon (2)

Calamares Fritos


Fried Squid Rings with a Lemon and Garlic Allioli (1,2)

Bacalao en Adobo


Chunks of Lightly Battered Cod with Adobo Spices

Pulpo a la Gallega


Galician-Style Octopus with Al Dente Potatoes, 'Pimentón de la Vera' Paprika and Olive Oil (2)

Pulpo con Tetilla


Galician-Style Octopus on a Bed of Potatoes with Gratinated Tetilla Cheese & Paprika (2,7)

Paella del Dia


Made the Traditional Way with Bomba Rice, Saffron and Most Importantly, Home-made Stock

Russian Salad


Potato Salad with Tuna, Carrots, Peas, Mayonnaise & Egg and Bread Sticks (1,3,4,7,10)


Charcuterie and Cheese Boards

Queso Manchego con Miel de Cana


Manchego Cheese Slices with Almonds and Cane Honey (7,8)

Tabla de Quesos


Cheese Board with Manchego, a sheep’s milk cheese from La Mancha; Picon, a semi-soft blue cheese from Cantabria; San Simon, a semi-soft smoked cheese from from Galicia. Served with Various Accompaniments (1,7,8,10)

Tabla de Embutidos


Charcuterie Board with Fuet from Catalonia; Smoked Chorizo; 12-Month Aged Serano. Served with Various Accompaniments. (1,7,8,10)

Tabla de Embutidos y Quesos


Board with Cheese and Charcuterie: Three Cheeses, Three Cure Meats, and Various Accompaniments (1,7,8,10)



Canelones de Carne


Pasta Stuffed with Beef and Pork in a Béchamel Sauce and Cheese (1,2,7,12)

Chorizo al Vino


Chorizo in White Wine and Peppers (12)

Braised Beef Cheeks


Slow Cooked Beek on a Potato Purée (8)



Pan-fried Cured Sausage from Navarra

Barcelona Bomba


Spicy Minced Beef surrounded by a Layer of Mash Potato, Fried and Topped with Bravas Sauce and Garlic Allioli (1,3,7)

Croquetas de Jamón


Hand-rolled Ham Croquettes (1,3,7)



Meatballs in a Rich Tomato Sauce with Grated Manchego Cheese (1,3,7)

Pintxo de Pollo


Skewer of Grilled Chicken with Moroccan Marinate

Iberian Pork Slider Burgers


Iberian Pork Burgers with Allioli, Iberian Ham and Manchego Cheese (1,3,7)


Sin Carne & Pescado

Patatas Bravas y Alioli


Freshly Cut Potatoes, Fried and Served with Bravas and Allioli Sauces (3)

Berenjenas Fritas Cordobesas


Fried Aubergines served with Honey (1,3)

Pimiento de Padrón


Fried Padrón Peppers

Pimientos de Piquillo Rellenos


Warm Piquillo Peppers Stuffed with Goats Cheese (7,12)

Tortilla Española


Traditional Potato and Onion Omelette

Spanish Tomato Salad


Heirloom Tomatoes, Red Onion, Salmorejo



Grilled Asparagus with Truffled Cheese, Almonds and Salmorejo (7)

Croquetas de Setas


Mushroom Croquettes with Mascarpone (1,3,7)

Sauteed Mushrooms


Sauteed in Garlic and Parsley


Tarta de la Abuela


Layered Chocolate and Biscuit Cake (1,7)

Torrijas con Miel


Spanish Bread Pudding with Creme Anglaise and Fruit Jam (1,7)



Churros con Chocolate Crema Catalana (1,7)

Tarta de Queso Manchego


Traditional Spanish Cheesecake with Fruits of the Forest (7)

Crema Catalana


Spanish Creme Brulee (7)

Restaurant & Food Gallery

TAPA offers a vibrant dining experience with Spanish tapas and seasonal specials, influenced by Spain's diverse culinary heritage. Our cozy Stepaside Village location provides an inviting atmosphere for sharing delightful small plates and creating cherished moments. Explore our Spanish-focused wine selection, highlighting small-scale producers and an array of wines by the glass.