Pan Galego


Galician Sour-dough Bread with Extra Virgin Olive Oil (1)

Gordal Olives


Aceituna Gordal Olives from Sevilla



Salted Marcona Almonds (8)

Gilda Pintxos


Two Skewers with An Olive, Cantabrian Anchovy, Pickled Pepper and Manchego Cheese

Pan de Ajo


Toasted Bread Rubbed with Garlic and Extra Virgin Olive Oil (1)

Pan con Tamate


Toasted Bread with Crushed Tomato, Extra Virgin Olive Oil and Rock Salt (1)

Jamón Ibericos y Pan con Tomate


Tomato Bread with Iberician Ham (1)

Pimientos de Padrón


Salted Peppers from Padrón (X)

Fish & Seafood


Gambas al Ajillo


Prawn with Garlic Chilli and Olive Oil (2)

Gambas con Gabardina


Battered fried prawns (or literally “Shrimp in a Trenchcoat”) with Allioli (1,2,3)

Gambas a la Plancha


Grilled prawns in Garlic and Lemon (2)

Calamares Fritos


Fried Squid Rings with a Lemon and Garlic Allioli (1,2)

Vieiras a la Bilbaína


Scallops with a Garlic and White Wine Emulsion (12,14)

Ensalada de Pimientos Asados


Roast Peppers and Red Onion Salad in Extra Virgin Olive Oil with Cantabrian Mackerel (4,12)

Bacalao en Adoba


Spiced Fried Cod Chunks (1,3,4,7)

Pulpo a la Gallega


Galician-Style Octopus with Al Dente Potatoes, 'Pimentón de la Vera' Paprika and Olive Oil (2)

Pulpo con Tetilla


Galician-Style Octopus on a Bed of Potatoes with Gratinated Tetilla Cheese & Paprika (2,7)

Paella del Dia


Made the Traditional Way with Bomba Rice, Saffron and Most Importantly, Home-made Stock

Ensaladilla Rusa y Pico de Pan


Potato Salad with Tuna, Carrots, Peas, Mayonnaise & Egg and Bread Sticks (1,3,4,7,10)


Charcuterie and Cheese Boards

Queso Manchego con Miel de Cana


Manchego Cheese Slices with Almonds and Cane Honey (7,8)

Tabla de Quesos


Cheese Board with Manchego, a sheep’s milk cheese from La Mancha; Picon, a semi-soft blue cheese from Cantabria; San Simon, a semi-soft smoked cheese from from Galicia. Served with Various Accompaniments (1,7,8,10)

Tabla de Embutidos


Charcuterie Board with Fuet from Catalonia; Smoked Chorizo; 12-Month Aged Serano. Served with Various Accompaniments. (1,7,8,10)

Tabla de Embutidos y Quesos


Board with Cheese and Charcuterie: Three Cheeses, Three Cure Meats, and Various Accompaniments (1,7,8,10)



Chorizo a la Brasa


Grilled Chorizo from the Rioja Region

Chorizo al Vino


Chorizo in White Wine and Peppers (12)

Potaje de Espinicas con Garbanzos y Chorizo


Spinach, Chickpeas, and Chorizo Stew (12)

Chistorra a la Plancha


Pan-fried Spanish Sausage from Navarra

Croquetas de Jamón


Hand-rolled Ham Croquettes (1,3,7)



Meatballs in a Rich Tomato Sauce with Grated Manchego Cheese (1,3,7)

Pintxo de Pollo


Skewer of Grilled Chicken with Moroccan Marinate

Iberian Pork Slider Burgers


Iberian Pork Burgers with Allioli, Iberian Ham and Manchego Cheese (1,3,7)


Sin Carne & Pescado

Patatas Bravas y Alioli


Freshly Cut Potatoes, Fried and Served with Bravas and Allioli Sauces (3)

Berenjenas Fritas Cordobesas


Fried Aubergines served with Honey (1,3)

Pimiento de Padrón


Fried Padrón Peppers

Pimientos de Piquillo Rellenos


Warm Piquillo Peppers Stuffed with Goats Cheese (7,12)

Tortilla Española


Ask Your Server for Todays

Queso Frito


Fried Manchego Cheese with Marmalade (1,3,7)



Grilled Asparagus with Truffled Cheese, Almonds and Salmorejo (7)

Croquetas de Setas


Mushroom Croquettes with Mascarpone (1,3,7)

Salteados de Setas


Sauteed Medley of Mushrooms in Garlic and Parsley


Tarta de la Abuela


Layered Chocolate and Biscuit Cake (1,7)

Torrijas con Miel


Spanish Bread Pudding with Creme Anglaise and Fruit Jam (1,7)



Churros con Chocolate Crema Catalana (1,7)

Tarta de Queso Manchego


Traditional Spanish Cheesecake with Fruits of the Forest (7)

Crema Catalana


Spanish Creme Brulee (7)

Restaurant & Food Gallery

TAPA offers a vibrant dining experience with Spanish tapas and seasonal specials, influenced by Spain's diverse culinary heritage. Our cozy Stepaside Village location provides an inviting atmosphere for sharing delightful small plates and creating cherished moments. Explore our Spanish-focused wine selection, highlighting small-scale producers and an array of wines by the glass.