Gordal Olives


Aceituna Gordal Olives from Sevilla



Salted Marcona Almonds (8)

Pan Galego


Galician Bread (1)

Pan de Ajo


Toasted Bread Rubbed with Garlic and Extra Virgin Olive Oil (1)

Pan con Tamate


Toasted Bread with Tomato and Extra Virgin Olive Oil (1)

Jamón Ibericos y Pan con Tomate


Tomato Bread with Iberico Ham (1)

Pimientos de Padrón


Fried Padrón Peppers (X)

Cantabrian Anchovy Gildas


Cantabrian Anchovy Pinxtos with Various Accompaniments

Fish & Seafood


Gambas al Ajillo


Prawn with Garlic Chilli and Olive Oil (2)

Gambas con Gabardina


Battered fried prawns (or literally “Shrimp in a Trenchcoat”) with Allioli (1,2,3)

Gambas a la Plancha


Grilled prawns in Garlic and Lemon (2)

Calamares Fritos


Fried Squid Rings with a Lemon and Garlic Allioli (1,2)

Vieiras a la Bilbaína


Scallops with a Garlic and White Wine Emulsion (12,14)

Ensalada de Pimientos Asados


Roast Peppers, Mackarel from the Cantabrian Sea, Red Onion and Extra Virgin Olive Oil (4,12)

Bacalao en Adobado


Spiced Fried Cod Chunks (1,3,4,7)

Pulpo a la Gallega


Galician-Style Octopus with Al Dente Potatoes, Paprika and Olive Oil (2)

Pulpo con Tetilla


Galician-Style Octopus with Tetilla Cheese & Paprika (2,7)

Paella del Dia


Ask your server

Ensaladilla Rusa


Potato Salad with Tuna, Carrots, Peas, Mayonnaise & Egg (3,4,7,10)



Queso Manchego con Miel de Cana


Manchego cheese with Almonds and Cane Honey (7,8)

Tabla de Quesos


Cheese Board with Manchego, a sheep’s milk cheese from La Mancha; Picon, a semi-soft blue cheese from Cantabria; San Simon, a semi-soft smoked cheese from from Galicia. Served with Various Accompaniments (1,7,8,10)

Tabla de Embutidos


Charcuterie Board with Fuet from Catalonia; Smoked Chorizo; 12-Month Aged Serano. Served with Various Accompaniments. (1,7,8,10)

Tabla de Embutidos y Quesos


Cheese and Charcuterie Board: Three Cheeses, Three Cure Meats, and Various Accompaniments (1,7,8,10)



Chorizo a la Brasa


Grilled Chorizo from the Rioja Region

Chorizo al Vino


Chorizo in Red Wine and Peppers (12)

Potaje de Espinicas con Garbanzos y Chorizo


Spinach, Chickpeas, and Chorizo Stew (12)

Chistorra a la Plancha


Pan-fried Spanish Sausage from Navarra

Croquetas de Jamón


Spanish Ham Croquettes (1,3,7)



Meatballs in a Rich Tomato Sauce with Grated Manchego Cheese (1,3,7)

Pintxos de Pollo


Chicken Skewers with Moroccan Marinate

Iberian Pork Slider Burgers


Iberian Pork Burgers with Allioli, Iberic Ham and Manchego (1,3,7)


Sin Carne & Pescado

Patatas Bravas y Alioli


Potatoes with Brava and Alioli Sauces (3)

Berenjenas Fritas Cordobesas


Fried Aubergines served with Honey (1,3)

Pimiento de Padrón


Fried Padrón Peppers

Pimientos de Piquillo Rellenos


Warm Piquillo Peppers Stuffed with Goats Cheese (7,12)

Tortilla Española


Ask Your Server for Todays

Queso Frito


Fried Manchego Cheese with Marmalade (1,3,7)



Grilled Asparagus with Truffled Cheese and Salmorejo (7)

Croquetas de Setas


Mushroom Croquettes with Mascarpone (1,3,7)

Salteados de Setas


Sauteed Medley of Mushrooms in Garlic and Parsley


Tarta de la Abuela


Layered Chocolate and Biscuit Cake (1,7)

Torrijas con Miel


Spanish Bread Pudding with Creme Anglaise and Fruit Jam (1,7)



Churros con Chocolate Crema Catalana (1,7)

Tarta de Queso Manchego


Traditional Spanish Cheesecake with Fruits of the Forest (7)

Crema Catalana


Spanish Creme Brulee (7)

Restaurant & Food Gallery

TAPA offers a vibrant dining experience with Spanish tapas and seasonal specials, influenced by Spain's diverse culinary heritage. Our cozy Stepaside Village location provides an inviting atmosphere for sharing delightful small plates and creating cherished moments. Explore our Spanish-focused wine selection, highlighting small-scale producers and an array of wines by the glass.